Cavalieri Pasta: A Tradition of Excellence

Every Package of Pasta Builds on the Past

With a history dating back to 1800, Pastificio Benedetto Cavalieri has become a renowned name in the world of pasta. The company's uncompromising commitment to quality has earned it a loyal following among discerning pasta enthusiasts.

A Tradition of Innovation

Over the years, Cavalieri Pasta has consistently pushed the boundaries of pasta making. Benedetto Cavalieri, the company's founder, was a pioneer in the use of durum wheat, which gives Cavalieri Pasta its distinctive texture and flavor. Today, the company continues to innovate, developing new pasta shapes and flavors to meet the evolving tastes of consumers.

A Commitment to Quality

Quality is paramount at Cavalieri Pasta. The company's pasta is made from carefully selected durum wheat grown in the fertile fields of Italy. Every step of the production process is meticulously overseen to ensure the highest possible standards. As a result, Cavalieri Pasta is known for its exceptional taste, texture, and nutritional value.